Thai Beef Sirloin with Tangy Lime Sauce
Cut: Top Sirloin Steak
Preparation Time: 10 Minutes
Marinate Time: 20 minutes
Cook Time: 25 minutes |
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Main Ingredients:
1 well-trimmed boneless beef top sirloin steak, cut 1-inch thick (about 1-1/4 pounds)
Lime slices, fresh cilantro sprigs (optional)
Tangy Lime Sauce:
1 tablespoon fresh lime juice
1 tablespoon soy sauce
1/2 teaspoon packed brown sugar
1/4 teaspoon pepper
Marinade Ingredients:
3 tablespoons soy sauce
2 teaspoons olive oil
1/2 teaspoon hot chili oil
2 tablespoons garlic powder or minced fresh garlic
3/4 teaspoon pepper
1/3 cup finely chopped fresh cilantro
Directions:
- For marinade, combine soy sauce, olive oil and hot chili oil in small bowl. Combine garlic powder and pepper in second small bowl.
- Place beef steak in large shallow dish. Pour 1/2 of soy sauce mixture over one side of steak; sprinkle with 1/2 of garlic powder mixture and 1/2 of chopped cilantro. Rub mixture firmly into beef. Turn steak over; repeat on second side. Cover and marinate in refrigerator 20 minutes.
- Place steak on grid over medium, ash-covered coals. Grill uncovered, 17 to 21 minutes for medium rare to medium doneness, turning occasionally. When steak is almost done, combine sauce ingredients in small saucepan. Place on grid near edge of grill to heat until hot.
- Carve steak into thin slices; arrange on platter. Spoon sauce over beef. Garnish with lime slices and cilantro sprigs, if desired.
Recipe Tips:
- Broil Directions: Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 16 to 21 minutes for medium rare to medium doneness, turning once.
Recipe Notes:
Nutrition information per serving: 261 calories; 34 g protein; 6 g carbohydrate; 11 g fat; 1102 mg sodium; 95 mg cholesterol; 5.2 mg niacin; 0.5 mg vitamin B6; 3.0 mcg vitamin B12; 4.3 mg iron; 7.1 mg zinc.
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