Halloween Pizza Pot Pies
Cut: Ground Beef
Preparation Time: 10 Minutes
Cook Time: 40 Minutes |
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Main Ingredients:
1 pound lean ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 (8-ounce) can pizza sauce
1 (4-ounce) can sliced fresh mushrooms
1 cup shredded mozzarella cheese
1 cup Original Bisquick mix
1/4 cup very hot water
Directions:
- Heat oven to 375F. Grease four 10- to 12-ounce casseroles.
- Cook ground beef, onion and bell pepper in 10-inch skillet over medium heat, stirring frequently, until beef is brown; drain. Stir in pizza sauce and mushrooms. Heat to boiling, stirring occasionally; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Spoon beef mixture into casseroles. Sprinkle 1/4 cup cheese on each.
- Mix Bisquick mix and very hot water; beat vigorously 20 seconds. Turn dough onto surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead about 10 times or until smooth. Divide dough into 4 balls. Pat each ball into circle the size of diameter of casserole. Cut steam vent in each circle with knife or cookie cutter. Place each circle on beef mixture in casserole. Bake 15 to 20 minutes or until very light brown. Makes 4 servings.
Recipe Tips:
- Recipe and photograph are provided courtesy of Betty Crocker Kitchens and General Mills.
Recipe Notes:
Nutritional Information: 1 Serving: Calories 480 (Calories from Fat 235 ); Total Fat 28 g (Saturated Fat 11 g); Cholesterol 80 mg; Sodium 900 mg; Total Carbohydrate 27 g (Dietary Fiber 2 g); Protein 32 g
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