Grilled Steak Salad
Cut: Top Sirloin Steak
Preparation Time: 9 Minutes
Cook Time: 20 minutes |
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Main Ingredients:
1 1/4 lb. boneless beef top sirloin steak, cut 3/4-inch thick
1 tsp. fresh lemon juice
6 c. mesclun gourmet salad mix
2 medium plum tomatoes, halved lengthwise, then cut crosswise into slices
1/2 c. prepared ranch dressing
salt
Seasoning Ingredients:
1 tsp. dried oregano leaves, crushed
1 clove garlic, crushed
1/4 tsp. pepper
Directions:
- In a small bowl, combine seasoning ingredients. Press evenly into both sides of beef steak. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 13-16 minutes for medium rare to medium doneness; turn occasionally.
- Season steak with salt, as desired. Drizzle with lemon juice. Carve steak crosswise into thin slices.
- In large bowl, combine salad mix and tomatoes; toss gently. Arrange beef on top of salad. Serve with dressing. Makes 4 servings.
Recipe Tips:
- 6 cups of your favorite mixed greens may be substituted for the mesclun.
- Tenderloin steak may be substituted for top sirloin.
- To add a little tang to the salad sprinkle with bleu cheese.
Recipe Notes:
Meslun is a combination of young greens such as arugla, dandelion, frisee, mizuna, oak leaf, mache, radicchio and sorrel.
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