Greek Pot Roast with Macaroni (Kreas Me Macaronia)
Cut: Chuck / Shoulder Roast
Preparation Time: 10 Minutes
Cook Time: 1 1/2 to 2 hours |
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Main Ingredients:
3 pounds beef chuck roast
Salt and Pepper
2 tablespoons vegetable oil
3 cups tomato sauce
6-8 whole cloves
1 teaspoon nutmeg
? teaspoon ground cinnamon
? teaspoon ground allspice
Hot, cooked macaroni
Directions:
- Season roast with salt and pepper.
- Heat oil in Dutch oven; add roast and brown on both sides.
- Combine tomato sauce and spices; pour over beef. Cover and simmer for 1 to 2 hours or until beef is tender. Remove beef; cover with foil.
- Bring juices to a boil; boil uncovered 5 minutes or until liquid is reduced to 3 cups. Slice beef; spoon some of sauce over beef; serve remaining sauce with macaroni. Makes 6-8 servings.
Recipe Tips:
- Cooks Tip: Serve with Christmas or New Year's Bread, a Greek salad with Feta cheese, Kalamata olives, Dolmathes, Greek style green beans, cauliflower, eggplant, Baklava, Walnut cake and Honey Puffs.
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