Ghostly Shepherd's Pie
Cut: Ground Beef
Preparation Time: 10 Minutes
Cook Time: 45 Minutes |
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Main Ingredients:
1 pound lean (at least 80%) ground beef
1 medium onion, coarsely chopped (1/2 cup)
2-1/2 cups Green Giant frozen mixed vegetables
1 (14 1/2-ounce) can diced tomatoes with Italian herbs, undrained
1 (12-ounce) jar beef gravy
1-3/4 cups water
2 tablespoons butter or margarine
1/4 teaspoon garlic powder
1/2 cup milk
2-1/4 cups Betty Crocker Potato Buds mashed potatoes (dry)
1/4 cup freshly grated Parmesan cheese
1 large egg, slightly beaten
Directions:
- Heat oven to 375F. Spray 12-inch skillet with cooking spray. Add beef and onion; cook over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
- Set 12 peas (from frozen vegetables) aside for garnish. Add remaining frozen vegetables, tomatoes and gravy to beef mixture. Heat to boiling. Reduce heat to medium-low. Cover and cook 8 to 10 minutes, stirring occasionally, until vegetables are crisp-tender.
- Meanwhile, in 2-quart saucepan, heat water, butter and garlic powder to boiling. Remove from heat; add milk. Stir in dry potatoes and cheese. Add egg; blend well.
- Spoon beef mixture into ungreased 8-inch square (2-quart) or oval (2 1/2-quart) glass baking dish. With large spoon, make 6 mounds of potato mixture on top of beef mixture to resemble ghosts. Place 2 reserved peas on each mound to resemble eyes.
- Bake 20 to 25 minutes or until potatoes are set and mixture is thoroughly heated. Makes 6 servings.
Recipe Tips:
- Recipe and photograph are provided courtesy of Betty Crocker Kitchens and General Mills.
Recipe Notes:
Nutritional Information: 1 Serving: Calories 390 (Calories from Fat 150); Total Fat 16g (Saturated Fat 7g; Trans Fat 1g); Cholesterol 100mg; Sodium 630mg; Total Carbohydrate 39g (Dietary Fiber 6g; Sugars 7g); Protein 24g
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