Fiesta Beef Pot Roast
Cut: Heat 'N Eat
Cook Time: 30 minutes |
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Main Ingredients:
1 package (2 to 2-1/2 pounds) fully-cooked boneless beef pot roast with gravy
1 cup uncooked long grain white rice
1 tsp. chili powder
1/2 cup frozen corn
1/4 cup prepared thick-and-chunky salsa
2 tsp. chopped fresh cilantro
3/4 cup prepared thick-and-chunky salsa
Directions:
- Cook rice according to package directions, adding chili powder with the rice. Remove from heat; stir in corn, 1/4 cup salsa and chopped cilantro. Let stand, covered, 5 minutes.
- Meanwhile prepare beef pot roast with gravy according to package directions. Remove pot roast to platter, keep warm. Add 3/4 cup salsa to gravy; heat through.
- Serve pot roast with rice and gravy.
Recipe Notes:
Nutrition information per serving: 350 calories; 36 g protein; 33 g carbohydrate; 7 g fat; 711 mg sodium; 86 mg cholesterol; 6.8 mg niacin; 0.5 mg vitamin B6; 4.7 mcg vitamin B12; 4.4 mg iron; 11.8 mg zinc.
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