Crockpot Beef Tacos
Cut: Flank steak
Total recipe time: minutes |
|
|
Main Ingredients:
2 pounds beef flank steak
2 packages taco seasoning
5 tablespoons brown sugar
6 cloves garlic
3/4 cup water
Directions:
- Place flank steak in 4 1/2 to 5 1/2-quart slow cooker. Mix all remaining ingredients together and pour over flank steak.
- Cover and cook on HIGH 5 1/2 to 6 hours or on LOW 8 to 9 hours, or until beef is tender.
- Remove beef; cool slightly. Shred beef with 2 forks. Serve with tortillas and all the fixins.
Watch Video
|
|