Coffin Sandwiches

Cut: Deli roast beef
Preparation Time: 10 Minutes

Main Ingredients:

 2 slices whole wheat bread
 3 slices deli roast beef
 1 Kraft Singles
 1 Tbsp. miracle whip dressing
 1 lettuce leaf

Directions:
  1. CUT bread slices into coffin shapes. CUT sandwich into coffin shape using coffin template and sharp knife. (Click here to print template.) For an even stronger template, trace the template onto a piece of cardboard and cut out.
  2. LAYER with sliced meat, Singles, dressing and lettuce. Spear each sandwich with plastic toothpick to hold it together, if desired.
    Recipe Notes:

    Recipe courtesy of www.kraftfoods.com.

    Copyright © 2012 Wisconsin Beef Council, All Rights Reserved
    BeefNutrition.Org Your Resource For Everything Related To Beef Nutrition Beef Merchandising Resource. For All Your Beef Industry Materials And Collateral Needs Beef. It's What's for Dinner. The Ultimate On-line Recipe Resource Explore Beef. The People. The Land. The Legacy. VealMadeEasy.com Explore the Possibilities. Recipes, Cooking, Tips, Product Information & Innovative Ideas MyBeefCheckoff.com Your Source For Information About The National Beef Checkoff
    Beef CheckOff