Cilantro-Ginger Flank Steak

Cut: Flank Steak
Total recipe time: 25 minutes

Main Ingredients:

1 pound flank steak
1 tablespoon grated fresh ginger
1 tablespoon olive oil
6 tablespoons chopped fresh cilantro, divided
1 teaspoon salt
½ teaspoon pepper
1 lime
4 cups cooked basmati rice
2 cups fully cooked shelled frozen edamame, thawed

Directions:
1.  Preheat grill to 400 degrees.  Stir together ginger, oil and 2 tablespoons cilantro in a small bowl.  Rub mixture on steak and sprinkle with pepper. 
2.  Grill steak, covered with grill lid, 5-6 minutes on each side or to desired doneness. 
3.  Remove from grill; squeeze juice from lime over steak and sprinkle with 1 tsp. salt. 
4.  Cover loosely with foil and let stand 6-8 minutes.  Meanwhile stir edamame and remaining four tablespoons cilantro into prepared rice.  Cut steak across grain into thin slices and serve over rice.   Serves 4.

Recipe adapted from Southern Living magazine.

Copyright © 2010 Wisconsin Beef Council, All Rights Reserved
Beef CheckOff