Cheesy BBQ Beef & Oven Fries
Cut: Ground Beef
Preparation Time: 10 Minutes
Cook Time: 30 Minutes |
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Main Ingredients:
1 pound ground beef
4 small baking potatoes (about 1-1/4 pounds), cut lengthwise into 1/2-inch wide wedges
1/2 teaspoon salt
1 red or green bell pepper, cut into 1/2-inch pieces
1 cup frozen corn
1 cup prepared barbecue sauce
1/2 cup shredded Cheddar and Monterey Jack cheese blend
Directions:
- Heat oven to 450F. Spread potatoes in 15 x 10 x 1-inch baking pan; spray lightly with nonstick cooking spray; sprinkle with salt. Bake in 450F oven 25 to 30 minutes or until potatoes are tender and lightly browned.
- Meanwhile brown ground beef with bell pepper in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4 inch crumbles. Pour off drippings. Stir in corn and barbecue sauce; heat through.
- Serve beef mixture over potatoes. Sprinkle with cheese.
Recipe Notes:
Nutrition information per serving, using 85% lean ground beef: 529 calories; 31 g protein; 57 g carbohydrate; 20 g fat; 963 mg sodium; 83 mg cholesterol; 7.9 mg niacin; 1.0 mg vitamin B6; 1.8 mcg vitamin B12; 5.0 mg iron; 5.6 mg zinc.
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