Bistro Beef Steak Sandwich
Cut: Round Tip Steak
Preparation Time: 5 Minutes
Cook Time: 20 minutes |
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Main Ingredients:
1 pound beef round tip steaks, 1/8 to 1/4-inch thick
2 cloves garlic, crushed
3 tablespoons Kikkoman Lite Soy Sauce, divided
2 teaspoons olive oil
1 medium red onion, cut into wedges
1 1/2 cups sliced mushrooms
1/2 cup jarred roasted red peppers, cut into strips
1/4 cup dry red wine
4 crusty rolls (6 inches each), split and toasted
Directions:
- Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch strips.
- Heat large nonstick skillet over medium-high heat until hot. Stir-fry beef strips and garlic (1/2 at a time) 1 to 2 minutes or until outside surface is no longer pink. Remove from skillet; season with 2 tablespoons lite soy sauce and 1/ teaspoon pepper.
- In same skillet, heat oil over medium heat until hot. Add onion and stir-fry five minutes. Add mushrooms; continue cooking 2 to 3 minutes or until vegetables are tender. Add red peppers, wine and remaining 1 tablespoon lite soy sauce. Bring to a boi; reduce heat. Return beef to skillet; heat through. Serve beef mixture in rolls. Makes 4 servings.
Recipe Notes:
Nutrition information per serving: 439 calories; 33 g protein; 48 g carbohydrate; 3 g dietary fiber; 11 g fat (3 g saturated fat); 7.3 mg iron; 1073 mg sodium; 71 mg cholesterol.
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