BBQ Beef Brisket
Cut: Brisket
Preparation Time: 30 Minutes
Cook Time: 2 1/2 to 3 Hours |
|
|
Main Ingredients:
2 1/2 to 3 pound boneless beef brisket
3/4 cup barbeque sauce
1/2 cup dry red wine
Rub:
2 tablespoons chili powder
1 tablespoon packed brown sugar
1-1/2 teaspoons garlic powder
Directions:
- Combine rub ingredients; press onto beef brisket. Place brisket, fat side up, in stockpot.
- Combine barbecue sauce and wine; pour around brisket. Bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3 hours or until brisket is fork tender.
- Remove brisket. Skim fat; cook cooking liquid, uncovered 8 to 10 minutes or until reduced to 1 cup.
- Carve brisket diagonally across the grain. Serve with sauce. Makes 6 to 8 servings.
Recipe Notes:
A 3 ounce serving of brisket (flat cut) meets governmnet guidelines for "lean". To be considered "lean" a 3 ounce serving must contain less than 10 grams of fat, less than 4.5 grams saturated fat and less than 95 milligrams of cholesterol.
|
|